Recipe: Aha Samayal – Chicken Chinthamani

1 November 2026

Generations ago, many South Indian communities journeyed to Singapore in search of work, opportunity and a better future. Along with their hopes and dreams, they brought their languages, customs, traditions and treasured family recipes. Over time, these communities built homes, raised families, established businesses and became part of Singapore’s vibrant multicultural society.

Traditional dishes like Chicken Chinthamani remind us of these journeys. Recipes passed down through generations became a way of preserving cultural identity, bringing familiar flavours to new homes and keeping memories of the past alive.

Bringing Chicken Chinthamani to Life with Aha Samayal

Originating from the Kongunadu region of Tamil Nadu, Chicken Chinthamani is a traditional South Indian dish known for its bold spices, fiery dried red chillies and irresistible aroma. Beyond its delicious flavours, this humble dish reflects the richness of South Indian culinary heritage and the traditions passed down through generations.

Through Aha Samayal, SP Muthiah & Sons celebrates the beauty of traditional home cooking, bringing authentic South Indian flavours closer to households in Singapore. Chicken Chinthamani is a wonderful example of how simple, everyday ingredients can create something truly special. With the fragrance of curry leaves, the warmth of traditional spices and the fiery kick of dried red chillies, every bite delivers a taste of home.

And the best part? You can recreate this flavourful dish in your own kitchen!

Recipe for Chicken Chinthamani: 

  • 1 small chicken
  • SPM Sunflower Cooking Oil
  • Red chilli powder
  • Turmeric powder
  • Long stemless dried red chillies
  • Cinnamon sticks
  • Fennel seeds
  • Mustard seeds
  • Ginger garlic paste
  • Shallots
  • Curry leaves
  • Coriander leaves
  • Tomatoes
  • Salt to taste

Before you begin cooking, a little preparation goes a long way!

  1. Clean the chicken thoroughly and marinate it with ginger garlic paste.
  2. Finely chop the shallots.
  3. Chop the tomatoes into small pieces.
  4. Chop the coriander leaves and set them aside for garnishing

Have you watched it yet? Catch the full Chicken Chinthamani recipe on Aha Samayal!

Click here to watch the full recipe video!

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