When we think about Father’s Day, we often think of gifts, surprises and finding the perfect way to show our appreciation. But sometimes, the most meaningful celebrations don’t need grand gestures. They happen right at home, around the dining table, with a delicious meal and the people we love. Growing up, our fathers have always had their own ways of showing love. Some express it through words, while others show it through their actions, from making sure everyone has eaten to quietly taking care of the little things that often go unnoticed.
And what better way to celebrate these everyday acts of love than by preparing something special for Dad?
For this Father’s Day special, we’re bringing together two traditional favourites: a rich and aromatic Crab Curry paired with soft, wholesome Ragi Ball, also known as Ragi Kali.
Recipe for Father’s Day Special: Rhaiball with crab curry
Main Ingredients
- 2 medium crabs, cleaned and cut
- 3 tbsp SPM Sunflower Cooking Oil
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tbsp ginger garlic paste
- 2–3 green chillies, slit
- 1 sprig curry leaves
Whole Spices
- Cinnamon stick
- Cloves
- Star anise
Spice Powders
- Turmeric powder
- Red chilli powder
- Black pepper powder
- Coriander powder
- Cumin powder
- Garam masala
- Salt to taste
For the Gravy
- 100 ml thick coconut milk
- Fresh coriander leaves for garnishing
Ingredients for Ragi Ball
- 1 cup ragi flour
- 2½ cups water
- Salt to taste
- 1 tsp ghee (optional)
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